Steak or Chicken served hot and sizzling on a cast iron skillet with sautéed onions, Bell Peppers and Tomatoes, served with Rice and Beans, Guacamole, Sour Cream, Pico de Gallo and Tortillas. Shrimp add $1.00.
Grilled Skirt Steak topped with sautéed Green Onions. Served with Rice, Beans, Guacamole, Pico de Gallo and Corn or Flour Tortillas
Grilled Top Sirloin Steak, topped with Sauteed Onions and Peppers, served with Rice and Beans.
BURRITO DE VEGETALES
Flour Tortilla stuffed with sauteed Onions, Bell Peppers, Tomatoes and Mushrooms topped with Sauce and Cheese, served with Rice and Beans.
CARNITAS DE PUERCO
Braised Pork, served with Rice, Beans and Tortillas, garnished with Pico de Gallo and Guacamole.
ARROZ CON POLLO
Chicken sautéed with Green Onions, Tomatoes, Mushrooms and Sauce, served over Rice and Cheese.
Two Rolled up, Crisp Flour Tortillas stuffed with Chicken or Beef, topped with Guacamole, Sour Cream and Tomatoes, served with Rice and Beans.